Mexican Corn and Bean Soup

Recipe by Katieai
READY IN: 50mins
SERVES: 6-8
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine beans, corn, diced tomatoes, tomato sauce, and water in a large sauce pan. Add chili powder and garlic powder. Simmer on medium heat for about 45 minutes, or until beans are soft.
  • Can be served with sour cream, tortilla chips (or Fritos), and grated cheese.