Country Fried Corn

Recipe by AngelaTN
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
  • In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
  • Stir corn into hot bacon drippings. Add water and sugar.
  • Cook, stirring constantly, until mixture begins to thicken.
  • Gradually stir milk into cornstarch until smooth. Add to corn.
  • Cook over low heat until thickened.
  • Stir in butter and salt.
  • Top with crumbled bacon before serving.
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