Mexican Fried Corn

Recipe by diner524
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
  • 12
    cup diced onion
  • 14
    cup butter, cubed (or less to your liking, I use 1-2 tablespoons)
  • 4
    ounces green chilies, chopped
  • salt and pepper
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DIRECTIONS

  • In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
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