Mexican Hot Corn
photo by Mamas Kitchen Hope
- Ready In:
- 4 ears corn, boiled or grilled
- melted butter
- chili powder or cayenne pepper
- parmesan cheese
- Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese.
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This was so tasty! I was looking for a recipe for cheesy corn and this one was pretty close to something I had a few years ago at a Thanksgiving feast. In addition to the chili powder I added 1 tbsp cumin and 1 (heavy) tsp mexican oregano and it was a hit at the party! Oh, and I tossed in about 1/4 c of sour cream I had left over. So yum! We will definitely make again because it is quick, easy and pleases adults and kids
This brings back great memories... I love this snack!!! We visited a large farmer's market and out front, a man was selling this tasty treat... It is so good with grilled corn... We love it with all the fixin's!!! I tried it with the frozen and while it is good... can't wait until the sweet summer corn is around again!
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