Mexican Breakfast

Made This Recipe? Add Your Photo

Total Time
10 mins
30 mins

This is a beautiful hearty weekend brunch dish that I love to make. It screams for substitutions, additions and omissions, so let me know what you used. Great for using up leftovers from mexican the night before. Requires a full set of cookware, lol, so make sure you strike a deal on dishwashing with whoever you cook it for! There's a little multi-tasking involved, have some water with a little vinegar already boiling and poach your eggs last. Try it, you'll be soooo happy you did!

Skip to Next Recipe




  1. Cook your rice.
  2. Saute the onion and green pepper in a small saucepan, add tomato and hot sauce, simmer covered while you prepare the rest.
  3. Layer the breakfast as follows: Rice, beans, stewed tomato mixture, 1 or 2 poached eggs, and top with desired condiments.