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This is a beautiful hearty weekend brunch dish that I love to make. It screams for substitutions, additions and omissions, so let me know what you used. Great for using up leftovers from mexican the night before. Requires a full set of cookware, lol, so make sure you strike a deal on dishwashing with whoever you cook it for! There's a little multi-tasking involved, have some water with a little vinegar already boiling and poach your eggs last. Try it, you'll be soooo happy you did!
Units: US | Metric
Serving Size: 1 (496 g)
Servings Per Recipe: 4