Mexican Beef and Rice
"A quick, tasty, and simple recipe to make. If your family likes Mexican food then they should like this. The recipe is from Minute Rice. The recipe is for 2 servings, so I double it for my family."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 lb ground beef
- 4 scallions, thinly slice or 1/2 cup chopped onion
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup water
- 2 tablespoons sliced pitted ripe olives or 2 tablespoons stuffed green olives
- 1 1⁄2 teaspoons chili powder
- 3⁄4 cup Minute Rice
directions
- Brown beef with scallions in large skillet, breaking beef into small pieces.
- Stir in tomato sauce, water, olives and chili powder. Bring to full boil. Stir in rice.
- Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.
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Reviews
-
This was good. I doubled the recipe. We added shredded mozzarella to the top of each serving. Heated up nicely also. Will make again. Made for Fall PAC 2007.
RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
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<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
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<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
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