Mexi Melt
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
14
ingredients
- 5 lbs ground beef
- 2 (4 ounce) packages Spanish rice
- 2 (14 ounce) cans diced canned tomatoes and green chilies
- 2 (12 ounce) packages shredded mild cheddar cheese
- 1 (1 1/4 ounce) package taco seasoning
- 2 (13 ounce) bags corn chips
-
Optional Toppings
- 3 tablespoons sour cream (optional)
- 3 tablespoons salsa (optional)
- 3 tablespoons black olives (optional)
- 3 tablespoons lettuce (optional)
- 3 tablespoons tomatoes (optional)
- 3 tablespoons green onions (optional)
directions
- brown burger in skillet;drain.
- prepare spanish rice according to pkg;
- mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
- Cook till hot then add shredded cheese cover unil melted mix together.
- serve on plates add corn chips and/or toppings. Enjoy!
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