My Favorite Rolls

Recipe by PrimQuilter
READY IN: 1hr 3mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • In your mixing bowl, add warm water and yeast, stirring to dissolve.
  • Add butter, egg and part of the sugar, mixing well.
  • Mix 1/2 of the flour with powdered milk, salt and the rest of the sugar.
  • Add to yeast mixture and mix well.
  • Add rest of flour as needed until dough is no longer sticky, but not too dry.
  • Cover bowl with flour sack towel, place in a warm spot and let rise until doubled.
  • Punch down.
  • Lightly flour countertop, pull off pieces of dough, making them into a round shape a little larger than a golf ball.
  • Place 1" apart in greased pan.
  • Cover and let rise until doubled.
  • Spray tops with butter flavored spray.
  • Bake 10 minutes, turning pan and baking another 8 minutes.
  • Rolls are done when you can thump them with your finger and they sound hollow !
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