My Favorite Roll out Sugar Cookies

Recipe by Tonkcats
READY IN: 7mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and margarine; add egg and flavorings and mix well.
  • Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
  • Heat oven to 375°F.
  • Roll out 3/16-inch thick.
  • Bake 7-8 minutes until delicately brown.
  • Let cool.
  • Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
  • Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
  • Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
  • Blend well.
  • Food coloring may be added, if desired.
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