Cheese/Mexi Melt

Recipe by Rhonda O
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown ground beef and drain fat.
  • Cut in slices of Velveta.
  • Use as much cheese as you like.
  • Turn heat to low.
  • Put a lid on it to melt cheese.
  • Place on hamburger buns.
  • We like these with Lay`s chips and cottage cheese!
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