Pork Fried Rice

READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the rice in a bowl using your fingers dipped in cold water.
  • Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.
  • Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.
  • Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.
  • Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.
  • Add chopped green onions.
  • Enjoy!
  • Note: You can add shitake mushrooms, I don’t because of allergies in my family but they are very good.
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