My Baby's Broiled Chicken Breast Sandwich

photo by podapo

- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 broiled cooked chicken breast
- 2 slices jalapeno-cheddar sourdough bread
- 3 slices cooked bacon
- butter
- 2 slices cheddar cheese
- 2 slices tomatoes
- guacamole (or sliced avocado)
directions
- Broil chicken breast to desired doneness and remove and keep warm.
- While chicken is broiling, cook bacon but not too crispy.
- Remove bacon and keep warm.
- Butter one side of each slice of bread and place in a hot frying pan.
- Put a slice of cheese on each piece of bread to melt while bread is grilling.
- When bread is done to your liking, place chicken breast on one slice and top with bacon, tomato and guacamole or sliced avocado, and second slice of bread.
- Cut sandwich in half and enjoy.
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Reviews
-
I wasn't sure if I'd like this one firstly because I'd never had sliced avocado before and secondly, because I had to "lighten" the recipe for nutritional concerns...I needn't have worried, it was surprisingly delicious! Here are the changes I made: #1 I cooked the chicken on my George Foreman grill instead of broiling #2 I used Wonder Light White bread (40 cal. per slice) #3 I skipped the bacon to lower the sodium and fat content #4 I used Kraft 2% American Cheese (lower fat and only 50 cal. per slice) #5 I added one thinly sliced onion and since it didn't say how much, #6 I used 1/4 of an avocado, sliced...Now this might seem like alot of changes, but I put it out here for anyone looking to try this recipe but with less calories, less fat and less sodium...BTW, if you look at the Nutrition facts for this recipe, it doesn't include the jalapeno cheddar bread the author specifies, so the Nutrition Facts are both incorrect and incomplete...but thank you for sharing this recipe, OzMan! I'll certainly add it into regular menu rotation, albeit in my "lightened" version
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RECIPE SUBMITTED BY
*OzMan*
Canton, South Dakota
<p>Enjoy cooking and learning new things</p>