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    You are in: Home / Recipes / Merlot Braised Beef Short Ribs Recipe
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    Merlot Braised Beef Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    DancingPanda's Note:

    Succulent, wine-laced short ribs. I serve these with roasted garlic mashed potatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 F.
    2. 2
      Season the short ribs with salt and pepper and place in a roasting pan that's just large enough to hold them in a single layer.
    3. 3
      Roast for 30 minutes.
    4. 4
      Meanwhile, place the wine, stock, flour, sugar and mustard in a medium-sized pot and whisk until well combined. Mix in the onion, garlic and thyme.
    5. 5
      Bring to a boil, boil 2 minutes and then remove from the heat.
    6. 6
      Once the short ribs have roasted for 30 minutes, remove from the oven and drain away the excess fat.
    7. 7
      Reduce the oven temperature to 325°F.
    8. 8
      Pour the wine/stock mixture over the ribs.
    9. 9
      Cover and bake for 2 hours or until the meat is very tender and falling off the bone.
    10. 10
      Skim any fat from the surface of the ribs before serving.

    Ratings & Reviews:

    • on February 19, 2008


      I only prepare short ribs every now and then, but I may have to change that after eating this. The merlot sauce is OUTSTANDING...excellent taste and texture. Thanks for a really good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009


      I made this for dinner this evening and we really enjoyed it. The sauce was very flavorful and I will definitely be making again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008


      I used a very lean Eye of Round roast and cut it into 4 slabs. My, Oh, My, this was so good, the meat was tender and not a bit dry. Just really, really good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Merlot Braised Beef Short Ribs

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 647.9 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.9 g
    Sugars 4.9 g
    Protein 3.2 g

    The following items or measurements are not included:

    beef short ribs

    fresh thyme

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