Memphis Bribery BBQ Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Yields:
-
1 gallon
ingredients
- 2 (46 ounce) cans tomato juice or (46 ounce) cans V8 vegetable juice
- 1 (8 ounce) bottle Worcestershire sauce
- 3⁄4 cup white vinegar or 3/4 cup cider vinegar
- 3 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon celery salt
- 1 tablespoon mustard powder
- 1 tablespoon onion powder
- 4 tablespoons brown sugar, packed
- 1 cup cooking oil
- 2 tablespoons louisiana hot sauce
- salt
- plenty black pepper
- 2 large onions, grated
- 3 garlic cloves, grated with the onion
- 2 tablespoons horseradish
- 1 (12 ounce) can beer
directions
- Combine all the ingredients and simmer for one hour.
- If you have beef, ham, or chicken broth, you can leave out some of the tomato juice and substitute broth. Also, if you have chicken or ham fat, use some of it and cut down on the oil.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!