Mega Garlic Tomato Soup

READY IN: 1hr 10mins
Recipe by Nat5963

A spicy, tasty and refreshing summer soup for garlic-lovers.

Top Review by blakesle

Nice and spicy.. I added red pepper flakes instead of tabasco.. Instead of having pasta as a side to accompnay I added 1 cup of cooked orzo to the soup. It added bulk. Parmesan sprinkled on top added to the flavour. A good soup to make if you have tomato or vegetable juice on hand...and of coure LOTS of garlic. Catherine

Ingredients Nutrition


  1. Sautee onions and 10 cloves of halved garlic in a saucepan with a pinch of sea salt and a teaspoon of oil until golden.
  2. Combine in a blender with tomatoes and puree.
  3. In a large pot, bring 3 cups of broth and 1 cup of water to a boil.
  4. Add contents of blender, and tomato juice and bring to a boil again.
  5. Reduce heat to medium-low, add rosemary, basil, and crushed garlic.
  6. Add vinegar only if the soup is not acidic already.
  7. Simmer over medium-low heat for 30-45 minutes until desireable thickness is reached.
  8. Add tabasco, pepper and/or sea salt to taste.
  9. Serve with rice or small pasta noodles.
  10. Tastes even better the next day!
  11. Mmmmmm!

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