Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
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INGREDIENTS
Nutrition- 32ounces tomato juice
- 1cup chicken broth
- 14 1⁄2ounces petite diced tomatoes
- 1
- 2 1⁄2tablespoons dried basil leaves
- 3tablespoons minced garlic
- 1tablespoon vegetable oil
- 1⁄4
- 9 -10ounces cheese tortellini
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DIRECTIONS
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
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