Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup

Recipe by CookyCookie
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté minced garlic in vegetable oil until slightly browned and fragrant.
  • Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
  • Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
  • Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
  • Goes great with side salad and bread.
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