Tomato Garlic Onion Soup

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanche the garlic for about 30 seconds until slightly soft.
  • Cool, peel, and thinly slice.
  • Saute onions in oil until they are soft and golden.
  • About 10-15 minutes.
  • Add garlic, tomatoes and tomato juice to onions.
  • Bring to a boil, then reduce and simmer 30 minutes.
  • Preheat oven to 450°F.
  • Add beef broth and bring back to a boil.
  • Ladle into oven-proof bowls and top with toast and cheese.
  • Put in oven until cheese is melted.
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