French Onion Tomato Soup

Submitted by ratherbeswimmin

• Ready In: 41mins
• Ingredients: 11
• Serves: 6

ingredients

• 4 cups thinly sliced onions
• 2 -3 cloves garlic, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (46 ounce) can tomato juice
• 2 teaspoons beef bouillon granules
• 3 tablespoons lemon juice
• 2 teaspoons dried parsley flakes
• 2 teaspoons brown sugar
• salt and pepper
• 6 slices French bread, toasted
• 2 cups shredded mozzarella cheese

directions

1. In a large saucepan, saute onions and garlic in butter until tender.
2. Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
3. Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
4. Ladle soup into 10 oz.
5. ovenproof soup bowls or ramekins.
6. Top with french bread; sprinkle with cheese.
7. Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.

Reviews

[swiz58]

Yummy, I used passata and water instead of tomato juice. This was delicious. I substituted cheddar for the mozzarella.

 

[Missy S.]

I have made this recipe several times and it is TDF!