French Onion Tomato Soup

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READY IN: 41mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute onions and garlic in butter until tender.
  • Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
  • Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  • Ladle soup into 10 oz.
  • ovenproof soup bowls or ramekins.
  • Top with french bread; sprinkle with cheese.
  • Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.
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