Herbed Tomato Soup
- Ready In:
- 2 tablespoons onions, Chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 1 (8 ounce) can tomato sauce
- 1⁄4 teaspoon dried basil, Crushed
- 1⁄8 teaspoon dried thyme, Crushed
- 1 dash pepper, Freshly Ground
- 1 cup water
- 1 teaspoon instant chicken bouillon
- parmesan croutons
- In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
- Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
- Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
- Stir in the water and instant chicken bouillon granules.
- Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
- Serve with the Parmesan Croutons.
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