Herbed Tomato Soup

Herbed Tomato Soup created by Breezytoo

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
  • Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
  • Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
  • Stir in the water and instant chicken bouillon granules.
  • Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
  • Serve with the Parmesan Croutons.
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  1. Mrs. Ellis
    Good flavor, but next time I'll thicken it up.
  2. brandidt
    This recipie saved me. I was making an irish beef stew and I needed a can of tomato soup. I went to the store to buy a can of soup but every can that I looked at had either wheat or milk in it, which neither my family can have. I will always use this recipie.
  3. Melanie Adrienne
    Very easy and so very tasty!!!! Nice too, that you would probably have everything handy in your pantry to whip this up at a whim :-) Thank you for a perfectly lovely tomato soup. Oodles of kudos and stars from our house!
  4. yamakarasu
    This was wonderful and super easy to boot. I made a double batch for dinner and used it as part of the soup I was making (212706) and it worked perfectly. The only thing I did a bit differently was add a bit of vinegar to make it a little more acidic. Great recipe; thanks!
  5. Chef mum2b
    DELICOOOUSSSSSSSSSSSS. thank you!
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