Cream of Tomato & Pumpkin Soup

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat the oil over a medium flame. Add onion and saute until limp, but not browned, about 6 to 8 minutes.
  • Stir in 3 cups of the stock, and let simmer, partially covered, about 15 minutes.
  • Pour tomatoes and maple syrup into the food processor and puree. Add to pot above. Add the pumpkin and remaining 1 cup stock.
  • Season with the pepper and salt to taste. Reheat. Garnish with finely chopped chives.
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