French Onion Soup With Browned Garlic

Recipe by LikeItLoveIt
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy stockpot over medium heat, cook sherry until bubbling.
  • Add the onions, and reduce heat to medium.
  • Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
  • Stir in the garlic and continue to cook for 5-10 minutes , until garlic begins to look brown.
  • Stir in flour and cook for 2 minutes.
  • Pour in broth and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Season with pepper and salt.
  • Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
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