Roasted Brussels Sprouts with Browned Garlic

Name: Roasted Brussels Sprouts with Browned Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb Brussels sprout, ends trimmed then cut in half; 2 tablespoons olive oil, divided; 2 cloves garlic, thinly sliced; 1 teaspoon ground sage; 1 tablespoon fresh lemon juice, optional; salt & freshly ground black pepper, to taste

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Recipe by Kozmic Blues

I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and tender.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb Brussels sprout, ends trimmed then cut in half
2

tablespoons olive oil, divided
2

cloves garlic, thinly sliced
1

teaspoon ground sage
1

tablespoon fresh lemon juice, optional
salt & freshly ground black pepper, to taste

DIRECTIONS

Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.
Place Brussels sprouts in a baking dish coated with cooking spray.
Bake at 425 for 20-25 minutes or until spouts are crisp, yet tender.
Heat remaining olive oil in a skillet over medium heat.
Add sliced garlic and cook for about 3-4 minutes or until golden brown.
Remove from heat and stir in fresh lemon juice if using.
Add roasted sprouts to the garlic oil, and toss to combine.

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