Haricots Verts With Browned Garlic

"Cooking Light"
 
Haricots Verts With Browned Garlic created by yogiclarebear
Ready In:
26mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Bring water and 2 teaspoons salt to a boil in a large pan.
  • Add in beans; cook 2-3 minutes or until crisp-tender; drain.
  • Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
  • Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.

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  1. Slow cooker
    This was delicious! I only had 3/4 lb. of green beans, but kept everything else the same. I thought that the garlic might be overpowering, but it was great! I would suggest sprinkling the salt & pepper over the green beans after they have been added to the pan then re-tossing because it helps to disperse the spices more evenly (found that out a little too late, lol!)
     
  2. bzsoccermom
    Incredible! Think I might use more rosemary next time though. Really nice and light way to make green beans for a lot of people. Thanks!
     
  3. yogiclarebear
    So awesome! I steamed the beans in the microwave instead of a pot. The garlic was to die for and the rosemary was a nice compliment (I only had dried crushed though.) Thanks for posting this!
     
  4. yogiclarebear
    Haricots Verts With Browned Garlic Created by yogiclarebear
  5. Abby Girl
    Brilliant way of cooking green beans!!!
     

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