Haricots Verts With Browned Garlic

READY IN: 26mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and 2 teaspoons salt to a boil in a large pan.
  • Add in beans; cook 2-3 minutes or until crisp-tender; drain.
  • Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
  • Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.
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