Paula Deen's French Onion Soup

Recipe by lilypad722
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic in oil over low heat until tender and golden yellow.
  • Sprinkle flour over onions, cook a few minutes more, browning the flour well.
  • Add stock and wine and bring to a boil, add thyme and bay leaf.
  • Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
  • Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown.
  • Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
  • Place ovenproof bowl on a baking sheet lined with tin foil.
  • Bake at 350 degrees 4 or 5 minutes under a hot broiler.
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