Paula Deen's Rich Chocolate Caramel Peanut Brownies

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READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Line 9x13 pan with foil and grease.
  • Melt caramels with milk over low heat, stirring occasionally. Set aside.
  • Melt chocolate and butter over low heat, stirring occasionally. Let cool.
  • Beat sugars and eggs on medium-high speed until fluffy. Gradually beat in flour and vanilla. Stir in chocolate.
  • Pour half the batter into pan, top with melted caramels, sprinkle with chopped nuts, and pour the rest of the batter over top the nuts.
  • Bake at 350 degrees for 35-40 minutes, cool and drizzle with caramel sauce if you want to.
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