Garlic/Onion Soup

Recipe by Pate8738
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in large pot over medium heat. Add onions and garlic.
  • Cover; cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
  • Add flour; stir 2 minutes. Add broth, half and half, Sherry, thyme and bay leaf; bring to boil.
  • Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 30 minutes.
  • Discard bay leaf. Working in batches, puree the soup.
  • Return to pot. Season with salt and pepper. Rewarm soup over medium heat; serve.
Advertisement