Total Time
Prep 15 mins
Cook 10 mins

An attractive side dish.

Ingredients Nutrition


  1. Combine onions, garlic, dill and 1/4 cup water.
  2. Stir-fry over medium heat until onions are soft and almost all liquid has evaporated.
  3. Transfer mixture to bowl and stir in tomatoes.
  4. Keep warm.
  5. Add half the spinach to fry pan and 1 Tab water.
  6. Stir-fry over medium heat until spinach is just beginning to wilt.
  7. Add remaining spinach, stir-fry until all spinach is wilted (2 minutes) With slotted spoon, transfer spinach to a platter and spread out slightly; discard liquid from pan.
  8. Top spinach with tomato mixture Sprinkle with Feta and capers.
  9. Season to taste.
Most Helpful

this was pretty good. i prefer sauteing the spinach in oil and not water. good with goat cheese instead of feta.

Milla January 27, 2002

Found this to be superb & authentic. Reminded me of the foods we ate while touring Italy and Greece. Thank you for sharing.

DoQu Russell April 23, 2002

Very tasty spinach dish! I loved the combo of flavors and was surprised at someone's comment that the dill made it awful. I used fresh dill and barely noticed it in this dish. I sauteed the onions, garlic and dill with a bit of olive oil...then also tossed in the tomatoes for a minute before removing all from heat. I loved the low fat method of cooking the spinach with water. I tried it and loved it. The pairing of capers and feta with this was also really great. I will definitely make this one again.

RedVinoGirl January 27, 2009