Mediterranean Spinach and Potato Soup

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 3
    sprigs basil
  • 1
    teaspoon coriander seed
  • 1
    cup sliced leek
  • 1 12
    lbs red potatoes, peels and cubed (about 4 cups)
  • 30
    fluid ounces broth
  • 14
    cup water
  • 4
    cups coarsely chopped spinach leaves
  • 1
    teaspoon lemon juice
  • salt and pepper
  • sour cream or yogurt (to garnish)
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DIRECTIONS

  • Melt the butter in a 4 quart saucepan
  • Add the basil, coriander seeds and the leeks
  • Cook until the leeks are tender, stirring often
  • Add the cubed potatoes, broth and water
  • Heat to boiling, reduce the heat to low
  • Cover the pot and simmer for 25 minutes until the potatoes are tender, stirring occasionally
  • Stir in the spinach, lemon juice and salt and pepper
  • Simmer for 5 minutes
  • Serve garnished with a dollop of sour cream or yogurt
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