Amy's Potato Soup (Crock Pot or Stove Top)

Recipe by AmyMCGS
READY IN: 8hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place everything but the milk and flour in the crock pot and cook on low all day.
  • 30 minutes to one hour before serving, stir together the flour and evaporated milk until smooth, then add to soup.
  • After the soup starts to thicken slightly, it is ready to serve.
  • To make on stove top: boil potato and onion until tender, then simmer the rest of the ingredients on medium heat until thickened.
  • I usually garnish bowls with shredded cheddar cheese at the table.
Advertisement