Creamy Spinach and Potato Soup

Recipe by Babushka
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To 5 cups of vegetable stock add the spinach, potatoes, and milk.
  • Cook on medium heat until begins to bubble slightly.
  • Transfer to blender in two or three batches and puree. Then return to pot.
  • Add corn, cheese, and spices. Cook about 10 more minutes, stirring often.
  • Allow to cool slightly before serving.