Easy 20 Minute Potato Soup

Recipe by angie_pangie
READY IN: 20mins
SERVES: 8
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot and add hash browns, seasonings and onion flakes.
  • Cook the hash browns until lightly browned.
  • Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  • Add the remaining chicken broth to the pot.
  • Mix gently and bring to a rolling boil over med-high heat.
  • Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
  • Top with shredded cheese and bacon bits, if you wish.
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