Quick Cuban Black Bean Soup

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil over medium high heat. Add ham and 2/3 cup onion. Cook, stirring, until onion is softened, about 3 minutes.
  • Puree 2 cans of beans with their liquid. Add puree, remaining beans, vegetable broth, cumin, hot sauce and oregano to saucepan.
  • Cook over medium heat, stirring, until heated through, 8-10 minutes.
  • Add sherry and season with salt and pepper. Serve garnished with remaining onion and sour cream.
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