Sweet Potato & Ham Fritters (Rachael Ray)

Recipe by pamela t.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200 degrees.
  • Chop celery and celery leaves.
  • Peel and grate sweet potatoes.
  • In a large bowl toss sweet potatoes, diced ham,.
  • chopped scallions, chopped parsley, and flour.
  • Season with salt and pepper.
  • Add flour.
  • In another bowl, beat eggs with 1 t mustard.
  • Stir eggs into sweet potato mixture.
  • In large skillet, heat 2 T oil over medium high heat.
  • Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat.
  • Lower heat and cook until golden brown, about 3 minutes.
  • Transfer to a baking sheet and keep warm.
  • Add 2 t oil between each batch.
  • In bowl, whisk remaining 2 T oil and 2 t mustard. Add 1/3 C parsley leaves, celery and celery leaves. Toss to dress.
  • Season with salt and pepper.
  • Serve topped with warm fritters.
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