Peanut Butter Sesame Noodles (Rachael Ray)

Recipe by friedymeister
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons smooth peanut butter
  • 1
    tablespoon honey
  • 2
    tablespoons tamari, eyeball it (dark soy sauce)
  • 1
    teaspoon sesame oil (eyeball it)
  • 1
    teaspoon ground ginger or 1 inch fresh ginger, peeled and grated
  • 14
    lb spaghetti, cooked and rinsed under cold water
  • 1
    tablespoon light sesame seeds, toasted over medium-low heat for 3 minutes (optional)
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DIRECTIONS

  • In a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds (or heat peanut butter over low heat on stove until mushy).
  • Whisk honey and tamari into the peanut butter, then whisk in the sesame oil and the ginger.
  • Toss the spaghetti with the sauce, and top with the sesame seeds, if you want to go really groovy with the noodles.
  • If you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies.
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