Strawberry Pancakes from Rachael Ray

Strawberry Pancakes from Rachael Ray created by mommyluvs2cook

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
  • Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
  • Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.
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RECIPE MADE WITH LOVE BY

@KateL
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@KateL
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"Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006"

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  1. mommyluvs2cook
    Oh man, we loved these! Thick pancakes are our thing. So no adding anything to make them thinner for sure :) Kid's loved them, husband loved them, so they are a winner ;)
  2. mommyluvs2cook
    Strawberry Pancakes from Rachael Ray Created by mommyluvs2cook
  3. BakingLover123
    These were ok to me. They were very thick and hard to get the perfect golden brown color. They were fluffy however, but they just weren't for me :)
  4. Sydney Mike
    Made a batch & a half since we had overnight guests, & pretty much followed the recipe right on down! The strawberries I had were ripe & flavorful & the 'cakes were very satisfying! Although the other three had them with maple syrup, I liked mine topped with light Karo syrup! Thanks for posting this great recipe! [Made & reviewed in Zaar Stars Tag]
  5. Nat L
    I followed the recipe exactly, but I didn't quike like it, sorry. The pancakes were okay with a dessert sauce, but on their own I though they were too bland.
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