Everything Salmon Burgers(Rachael Ray)

Recipe by Sharon123
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the salmon in a food processor and pulse to coarse grind the fish.Transfer the fish to a mixing bowl and season with the grill seasoning, poppy and sesame seeds, onion flakes, and dill. Use your hands to mix, then divide into 4 equal portions and form each portion into a patty.
  • Heat a about a tablespoon of olive oil in a large skillet over medium high heat.
  • Cook the burgers for 3 minutes on each side for a pink center, 4-5 minutes on each side for fully cooked.
  • While the burgers cook, combine the cream cheese with the scallions. Fold in the sour cream and lemon juice. Split and lightly toast the rolls.
  • Serve the burgers on the toasted buns topped with lettuce, tomato, red onion, and some of the cream cheese sauce.
  • Enjoy!
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