Rachael Ray's Spinach Artichoke Burgers

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill, grill pan or large nonstick skillet to medium-high.
  • If using a grill pan or skillet, preheat the broiler.
  • Place the ground chicken in a medium bowl and season with salt and pepper.
  • Add the lemon zest, Parmigiano-Reggiano, finely chopped garlic, spinach, thyme and a drizzle of EVOO, about 2 tablespoons, and combine.
  • Form into 4 patties and cook the burgers until firm and cooked through, about 6 minutes on each side.
  • If cooking the patties on a grill, place the bread alongside the patties, grill on both sides and remove.
  • If using a grill pan or skillet, broil the bread on both sides until toasted.
  • Rub the toasted bread with the remaining garlic.
  • Place the bread on plates and top with a slice of tomato, then season the tomatoes with salt and pepper.
  • In the last 2 minutes of the burgers' cooking time, divide the sliced artichokes evenly among the burgers, then cover each with 2 slices of provolone.
  • If cooking on the grill, drop the lid to melt the cheese.
  • If cooking on the stovetop, tent your grill pan or skillet with aluminum foil.
  • Place a burger on top of each of the tomato slices and serve immediately.
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