Spinach Fritters (Rachael Ray)
Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!
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INGREDIENTS
Nutrition- 10
- 1⁄4
- 2large eggs
- 2tablespoons flour
- 1teaspoon ground cumin
- salt and pepper
- 2tablespoons olive oil
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DIRECTIONS
- In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
- Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.
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