Minestrone Soup With Meat

Minestrone Soup With Meat created by Bella Donna

This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a "soup bar" we had a church. Thank you Betty! Not low fat - just loaded with flavor! Serving size unknown. You can double this recipe and freeze some for later. OAMC

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Add all ingredients into large pot.
  • Simmer for 45 minutes.
  • Add shells or other pasta about 13 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Bella Donna
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@Bella Donna
Contributor
"This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a "soup bar" we had a church. Thank you Betty! Not low fat - just loaded with flavor! Serving size unknown. You can double this recipe and freeze some for later. OAMC"

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  1. Shirakomaru
    Great recipe! I add zucchini and spinach, too! Yummy yum yum!!! Oishii! This is the second time I am making. Definitely, a "keeper" and a "go to", because it is not complex.
  2. atrainer_13067416
    This soup was wonderful my boys loved it ,easy to make had fun with it THANKS
  3. dmsanti
    Wonderful ministrone! I added garbanzo beans, more broth (even some chicken broth). Married to a "Super" Italian and he loved it. As usual, we added grated parmesan on top when serving. Very good!
  4. Acerast
    This is a keeper!! My quiet son said "Good soup Mom" - and that's a mouthful for him. Since you already had such great reviews from very reliable sources, I took the liberty of making this in the slow cooker on low for 8 hours. It turned out great!! I did add one extra cup of water, used low sodium products and did not add salt. I cooked the pasta on the stove and stirred it in. The flavor, combination of vegetables and many textures of this soup make it wonderful!! Thanks Bella Donna!!
  5. Jojo422rn
    Fabulous cold weather soup! I used an Italian seasoning instead of parsley, salt, oregano & basil because I lost 2 hrs time after slicing my finger on a mandolin & going to the ER for 6 stitches! Also added 1 1/2 cups pasta. My grown sons refuse to eat this "finger soup" & that's fine with me! I froze it in single serving containers & enjoy it on long, cold 12 hr shifts in my ER! Thanks so much!
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