Fresh Creamed Spinach

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READY IN: 7mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet and place the spinach on top. Sprinkle with the onion and nutmeg and cover the pot.
  • Steam on medium heat until the spinach has just wilted, about 3 minutes.
  • Stir in the cream cheese until melted.
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