Balsamic Spinach

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package frozen spinach, thawed drained and squeezed dry
  • 2
    cloves garlic, cut into slivers
  • 1 12
    tablespoons olive oil
  • 2
    tablespoons balsamic vinegar
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DIRECTIONS

  • Heat oil in sauce pan.
  • Saute garlic slivers in oil.
  • Add spinach and coat with oil and to heat through.
  • Put spinach in serving bowl and drizzle with balsamic vinegar.
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