Easy Creamed Spinach

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F.
  • Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes.
  • Add the flour and nutmeg and cook, stirring, for 2 more minutes.
  • Add the milk and cook until thickened.
  • Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
  • Add 1/2 cup of the Parmesan cheese and mix well.
  • Season to taste, with salt and pepper.
  • Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere.
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