Easy Skillet Creamed Spinach

"You can make this in one pan in minutes."
 
Easy Skillet Creamed Spinach created by Summerwine
Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large nonstick skillet, saute onion, mushroom and garlic in bacon grease until soft.
  • Season with salt and pepper, and garlic powder if not using fresh garlic.
  • Add entire bag of spinach and gently mix, then cover and reduce heat to low.
  • After a few minutes when spinach has wilted, add cream and cream cheese and gently stir until cream cheese chunks have melted into the sauce.

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  1. slickchick
    Loved this:) Easy to make. Didn't have the mushrooms, but will have some next time I do make this. I think that 2 ounces of cream cheese will be enough. The 4oz for a 9 ounce bag just seemed like to much. When I first but the spinach in I thought it was way to much, but boy does it cook down :) Thanks for sharing such a tasty recipe.
     
  2. Chef Joey Z.
    Personally I loved this, it was very good. I used tofutti cream cheese and silk creamer, and some Romano cheese. Thanks for this, I'll make it again.
     
  3. ltdsaloon16r
    We loved this, I didnt have bacon grease so used olive oil, I also used less cream cheese as it was all I had, the result was still creamy and tasted great. Putting this in my favourite file, thanks for sharing.
     
  4. Summerwine
    Easy Skillet Creamed Spinach Created by Summerwine
  5. Summerwine
    I loved the flavor of this dish, however it seemed to be a bit too 'liquidy' for my taste. I think next time I make it I will either add more spinach or cut down on the cream or leave it out. Thanks for posting.
     

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