Mediterranean Pork Chops

Name: Mediterranean Pork Chops
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork loin chops (1 to 1 1/2 pounds) or 4 pork loin chops with bone, cut 1/2 inch thick (1 to 1 1/2 pounds); 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed; 3 garlic cloves, minced (1 1/2 teaspoons minced)

Submitted by ctech

"Sonoma Diet recipe."

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Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

4 boneless pork loin chops (1 to 1 1/2 pounds) or 4 pork loin chops with bone, cut 1/2 inch thick (1 to 1 1/2 pounds)
¹⁄₂ teaspoon kosher salt
¹⁄₄ teaspoon fresh ground black pepper
1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced (1 1/2 teaspoons minced)

directions

Sprinkle chops with kosher salt and pepper; set aside.
In a small bowl combine rosemary and garlic.
Sprinkle rosemary mixture evenly over both sides of each chop; rub in with your fingers.
Place chops on a rack in a shallow roasting pan. Roast chops in a 425° oven for 10 minutes.
Reduce oven temperature to 350° and continue roasting about 25 minutes or until an instant-read thermometer inserted through side of chop registers 160°F (make sure tip of thermometer does not touch bone).