Mediterranean Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with salt and pepper; dust with flour.
  • Heat oil in a saute pan on med high heat.
  • Add the chops and saute until browned on both sides, about 5 minutes; remove from pan.
  • Add onions and saute for 3 minutes; stir in raisins and garlic, saute another minute.
  • Deglaze pan with the marsala, scraping up any browned bits from the bottom of the pan.
  • Stir in tomatoes, broth, vinegar, sugar and oregano; bring to a boil.
  • Return chops to the pan, cover and reduce heat to med low, simmer for 10 minutes.
  • Add olives and capers; simmer until heated through.
  • Perfect to serve with orzo -- garnish with parsley and lemon zest.
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