Soup Mix Pork Chops

"A favorite every family will Love!!!!"
photo by a user photo by a user
Ready In:
1hr 5mins


  • 3 -4 pork chops
  • 1 can cream of mushroom soup
  • 1 packet Lipton Onion Soup Mix
  • salt
  • pepper
  • garlic salt
  • 2 tablespoons oil


  • Brown the pork chops in the oil while they are browning, mix the cream of mushroom soup and onion soup mix together with one can of water.
  • After chops are browned add the mixture to the frying pan with the chops and simmer for 50-55 minutes, I serve mine over egg noodles, but you can use rice if you prefer.
  • Mighty tasty!

Questions & Replies

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  1. Fantastic!!! I didn't have cream of mushroom so I used cream of chicken instead and it was just great. I added a bit of sage to the soup mixture before pouring over the chops and served over rice. Thanks for a great meal.
  2. This is one of the few recipes I made when I first was married. It was simple, quick, and great tasting. For those nights you don't want to cook and need a meal quickly, give this recipe a try.
  3. The pork chops were tender, my husband who doesn't like pork chops liked it fine (I didn't tell him what it was, called it "meat"), but I found the onion soup mix to be too overpowering for the mushroom soup so if I try this one again I might try half a package of soup mix. It was simple and very little prep time though, just the kind of thing I'm looking for!
  4. Wonderful! I used two cans of soup, two cans of water plus the onion soup mix. It worked out great! Lots of gravy but not a heavy onion taste. Thanks for sharing!
  5. A very nice recipe, and the aroma was wonderful. I made one slight change and that was to add fresh sliced mushrooms to the skillet 15 minutes before the end of cooking time. Fantastic. The directions are easy to follow, and I will be making this dish again. Thanks for sharing your recipe.



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