Hungarian Paprika Pork Chops
I got this recipe out of a George Foreman cookbook. Very simple to make. You can easily make the rub ahead of time to store for later uses. This will cut the prep time from 15 min to just 5!
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INGREDIENTS
Nutrition- 24ounces pork loin chops
- 1teaspoon paprika
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄4teaspoon ground ginger
- 1teaspoon garlic powder
- 1⁄4teaspoon dry mustard
- non-fat cooking spray (if using foreman grill)
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DIRECTIONS
- Romove all visible fat from the chops.
- Combine the paprika, salt, pepper, ginger, garlic powder, and mustard.
- Rub onto all sides of each chop.
- Coat the grill (if Foreman) with cooking spray. Preheat the grill for 5 minutes.
- Grill the chops for 5-6 minutes.
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