Mediterranean Pork Chops

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chops with kosher salt and pepper; set aside.
  • In a small bowl combine rosemary and garlic.
  • Sprinkle rosemary mixture evenly over both sides of each chop; rub in with your fingers.
  • Place chops on a rack in a shallow roasting pan. Roast chops in a 425° oven for 10 minutes.
  • Reduce oven temperature to 350° and continue roasting about 25 minutes or until an instant-read thermometer inserted through side of chop registers 160°F (make sure tip of thermometer does not touch bone).
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