Mediterranean Pork Chops

"The RSC#10 contest ingredients inspired this tangy Mediterranean sauce for pork chops. It turns out like a chutney or salsa. Beautiful, easy and gourmet."
 
Mediterranean Pork Chops created by Dr. Jenny
Ready In:
30mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Coat the pork chops with spray oil and then sprinkle garlic salt and pepper on both sides.
  • Cook by preferred method: Foreman grill, baked, broiled or stove-top.
  • Place in serving dish.
  • While pork chops are cooking you can prepare the sauce.
  • Heat olive oil in a small skillet over medium heat.
  • Add red onion and sauté for 5 minutes.
  • Add garlic and sauté for 2 more minutes.
  • Add the rest of the ingredients to the olives and sauté another 3-5 minutes until heated through.
  • Pour sauce over cooked pork chops.
  • Top with parsley and feta if desired.

Join The Conversation

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q&a
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  1. Allison M.
    It was pretty good. Quick, for sure. Something made it taste a tad sweet though. I didn't add a sweetener. However, It was good enough that I'll try it again and try to reduce the sweetness. To be fair, I just don't like sweet, so what is sweet to me isn't for most people.
     
  2. Drodrig1
    This dish was easy to prepare and literally didn't take a minute over 30. My husband is a huge fan. (He was really getting tired of the standard pork chop fair.)
     
  3. Irmgard
    This is really good and comes together very quickly. I didn't use the feta this time as I didn't have any but will try it next time.
     
  4. Darkhunter
    Mediterranean Pork Chops Created by Darkhunter
  5. Darkhunter
    I thought the ingredients in this sauce would be way too busy and fighting and trying for the upper hand, but they all came together and were like a ballet of tai chi! Fantastic sauce, Engrossed! Thnx for posting. made for KcK's Forum.
     

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