Triple D's Lemonade Pork Chops
Inspired from a Diner's, Drive-In's & Dives episode. I "THINK" I have all the ingredients right...I just scaled it down. Since I LOVE Lemon Pepper Chicken, this might be good for chicken, too!!!
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INGREDIENTS
Nutrition- 3
- 2⁄3cup sugar
- 2 1⁄2cups water
- 1cup ketchup
- 1⁄3cup brown sugar
- 1⁄2cup soy sauce
- 1⁄3
- 1
- 1teaspoon oregano
- 1teaspoon paprika
- 1teaspoon chili powder
- 1teaspoon garlic
- 1teaspoon cracked black pepper
- 1teaspoon ginger
- 1⁄2teaspoon basil
- 1⁄2teaspoon thyme
- 6pork chops (rib or 1st cut preferred)
- 1
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DIRECTIONS
- In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
- Strain the mixture.
- Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
- Simmer for 1 hour on medium, stirring often, being careful not to burn.
- Remove from heat & set aside to cool.
- Preheat oven to 325°.
- Dredge chops in the seasoned flour.
- Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
- Place chops in roaster & pour lemonade sauce over.
- Cover roaster & place in oven.
- Cook for 1½ hours or until tender.
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