Triple D's Lemonade Pork Chops

Recipe by Ackman
READY IN: 2hrs
SERVES: 4-6
YIELD: 6 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
  • Strain the mixture.
  • Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
  • Simmer for 1 hour on medium, stirring often, being careful not to burn.
  • Remove from heat & set aside to cool.
  • Preheat oven to 325°.
  • Dredge chops in the seasoned flour.
  • Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
  • Place chops in roaster & pour lemonade sauce over.
  • Cover roaster & place in oven.
  • Cook for 1½ hours or until tender.
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